Lunch/Dinner Buffet - $17 Per Person
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Price is per person and includes one (1) entrée, two (2) sides, and one (1) salad, accompanied with whipped butter and warm rolls. A minimum guest count of 30 people is required for this package.
- indicates vegetarian item
Entrées (Select One)
- Alaskan Pollock bathed in Wine Butter
- Caramelized Apple Braised Pork Loin
- Creamy Chicken Fettuccine Alfredo
-
Grilled Vegetable Penne Pasta with Pesto Butter
- Herb-Crusted Top Round with Bone Broth Au Jus
- Meatballs in a Rich Gravy
- Parmesan Crusted Pan Seared Chicken Breast
Sides (Select Two)
Starches
- Fire Roasted Fingerling Potatoes with Sage Butter ($3 per person upcharge)
- Herb Roasted Redskin Potatoes
- Roasted Garlic Mashed Potatoes with Gravy
- Roasted Sweet Potatoes with Honey Butter
- Scalloped Au Gratin Potatoes ($2 per person upcharge)
- Seasoned Jasmine Rice
- Smokehouse Macaroni and Cheese ($2 per person upcharge)
- Steamed Rice Pilaf
- Ziti Pasta with Creamy Marinara
Vegetables
- Baked Asparagus with Balsamic Reduction ($3 per person upcharge)
- Fire Roasted Seasonal Vegetables
- Garlic Butter Sweet Corn
- Grilled Herb Zucchini and Squash
- Honey Glazed Carrots
- Oven Roasted Lemon Garlic Green Beans
- Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
- Parmesan Roasted Broccoli
- Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)
Salads (Select One)
- Chopped Caprese Salad with Balsamic Vinaigrette
- Classical Caesar Salad
- Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
- Greek Salad with Lemon Herb Dressing ($2 per person upcharge)
- Organic Mixed Greens with Seasonal Vinaigrette
- Reb Bliss Potato Salad
- Tossed Salad with Assorted Dressings
- Tri-Colored Pasta Salad
*All prices subject to 22% service charge and 6% sales tax.